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Brewers Publications has just published my book entitled Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles. The depth and breadth with which it covers the subject of recipe formulation ensures that virtually everyone associated with craft brewing will find interesting and useful information between its covers.
For intermediate to advanced homebrewers and commercial craft brewers, the first ten chapters of the book cover the mechanics of recipe formulation, including theory, resources and calculations.